Meals on Wheels: Menus for March 16-20

AI BRIEFING

• ⬤ Monday, March 16: Chicken Fajitas, Garden Salad, Fruit, and Bread; Tuesday, March 17: Beef Stew, Mashed Potatoes, Green Beans, and Rye Bread; Wednesday, March 18: Vegetable Lasagna, Garlic Bread, Fruit, and Salad; Thursday, March 19: Grilled Chicken, Roasted Vegetables, Mashed Potatoes, and Whole Wheat Bread; Friday, March 20: Spaghetti, Meatballs, Green Salad, and Garlic Bread.